Tulio Simoncini, an Italian oncologist, believes that Candida albicans
causes cancer. He also claims that baking soda is the cure for cancer.
“Cancer is a fungus, named Candida albicans, and it can be cured with
sodium bicarbonate,” Dr. Simoncini said.
The doctor based his theory on 4 theoretical elements:
- Acidic bodies, and the connection with health ailments and cancer
- Sodium bicarbonate is an antacid, and it alkalizes the body. you can buy it for $2 per pound
- The friendly bacteria in your intestines regulate 85% of the
immunoreactions that release the “army” of anticancer substances like
biotin, folic acid, and vitamins B12 and K from the food you eat to form
sodium butyrate, a compound that causes cancer to destroy itself.
Increased acidity in your intestinal tract destroys the good bacteria.
- The friendly bacteria is your defensive mechanism. They “eat”
microbes, fungus, and yeast overnight. Candida albicans is the ideal
“food” for the good bacteria.
Candida and cancer
Candida needs oxygen. When it “settles” in a part of the body, it “sucks
up” all the oxygen, and cells mutate into cells that don’t use oxygen.
Cancer cells don’t require oxygen to release energy. This discovery
brought Dr. Otto H. Warburg a Nobel in 1931.
A study conducted by Cancer Watch revealed that women who used took
antibiotics for 25 times are 100% more likely to deal with breast cancer
later in their life. This comes as a result to their weak immune
system. These women had low levels of good bacteria, which creates
perfect conditions for Candida albicans.
Scientists around the world respect Dr. Simonchini for his discovery,
but he is disregarded for this in Italy. That’s what happens to great